"The Forkbeard himself now, from a wooden keg, poured a great tankard of ale, which must have been of the measure of five gallons. Over this he then closed his fist. It was the sign of the hammer, the sign of Thor. The tankard then, with two great bronze handles, was passed from hands to hands among the rowers. The men threw back their heads and, the liquid spilling down their bodies, drank ale. It was the victory ale."
Marauders of Gor, page 82

"...'Is it ready?' I asked. I looked at the tiny copper kettle on the small stand. A tiny kaiila-dung fire burned under it. A small, heavy curved glass was nearby, on a flat box, which would hold some two ounces of the tea. Bazi tea is drunk in tiny glasses, usually three at a time, carefully measured."
Tribesmen of Gor, page 139

"I grinned, and washed down the eggs with a swig of hot black wine, prepared from the beans grown upon the slopes of the Thentis mountains. This black wine is quite expensive. Men have been slain on Gor for attempting to smuggle the beans out of the Thentian territories."
Beasts of Gor, page 21

"This is warmed chocolate," I said, pleased. It was very rich and creamy. "Yes, Mistress," said the girl. "It is very good," I said. "Thank you, Mistress," she said. "Is it from Earth?" I asked. "Not directly," she said. "Many things here, of course, ulitmately have an Earth origin. It is not improbable that the beans from which the first cacao trees on this world were grown were brought from Earth." "Do the trees grow near here?" I asked. "No Mistress," she said, "we obtain the beans from which the chocolate is made, from Cosian merchants, who in turn, obtain them in the tropics."
Kajira of Gor, page 61

"By one fire I could see a squat Tuchuk, hands on his hips, dancing and stamping about by himself, drunk on fermented milk curds, dancing, according to Kamchak, to please the sky."
Nomads of Gor, page 28

"Among these petitioners came one fellow bring with him the promise of a gift of wine, a wine supposedly secret, the rare Falarian, a wine only rumored among collectors to exist, a wine supposedly so rare and precious that its cost might purchase a city."
Mecenaries of Go, p 159

"...a small bottle of Ka-la-na wine, in a wicker basket...I had never tasted so rich and delicate a wine on Earth, and yet here, on this world, it costs only a copper tarn disk and was so cheap, and plentiful, that it might be given even to a female slave...It was the first Gorean fermented beverage which I had tasted. It is said that Ka-la-na has an unusual effect on a female."
Mecenaries of Go, p 159

"Kal-da is a hot drink, almost scalding, made of diluted Ka-la-na wine, mixed with citrus juices and stinging spices. I did not care much for this mouth-burning concoction, but it was popular with some of the lower castes, particularly those who performed strenuous manual labor. I expected its popularity was due more to its capacity to warm a man and stick to his ribs, and to its cheapness (a poor grade of Ka-la-na wine being used in its brewing) than to any gustatory excellence. Moreover, where there was Kal-da there should be bread and meat. I thought of the yellow Gorean bread, baked in the shape of round, flat loaves, fresh and hot; My mouth watered for a tabuk steak or, perhaps, if I were lucky, a slice of roast tarsk, the formidable six tusked wild boar of Gor`s temperate forests."
Outlaw of Gor, p 76

"I purchased some larma juice for a tarsk bit. "Is it cool?"
I asked. "Yes," she said."
Mercenaries of Gor, p 257

"One of her most delicious exports is palm wine."
Explorers of Gor, P 115 "My recommendation," said Ayari, "would be to stab him, when he is not looking, or perhaps to poison his palm wine"
Explorers of Gor, p 429

"At such times there is drinking of rence beer, steeped, boiled and fermented from the crushed seeds and the whitish pith of the plant."
Raiders of Gor, p 18

Quote: yellow grains of Gor's staple crop, Sa-Tarna, or Life- Daughter. The expression is related to Sa-Tassna, the expression for meat, or for food in general, which means Life-Mother. Paga is a corruption of Pagar-Sa-Tarna, which means Pleasure of the Life-Daughter."
Outlaw of Gor Pg. 74

"`Your paga,' said the nude slave girl, who served me, her wrists chained. `It is warmed as you wished.' I took it from her, not even glancing upon her, and drained the goblet... I liked paga warm. One felt is so much the sooner that way."
Raiders of Gor, p 100

"The girls filled their vessels, which, like the hydria, or water vessel, are high-handled, for dipping, in a large kettle hung simmering over a fire near the entrance to the enclosure. Warm paga makes one drunk quicker, it is thought... Some Cosians tend to be fond of hot paga."
Vagabonds of Gor, p 16

"Sul paga is, when distilled, though the sul itself is yellow, is as clear as water"
Slave Girl of Gor, p 134

"Sul paga, as anyone knew, is seldom available outside of a peasant village, where it is brewed. Sul paga would slow a thalarion. To stay on your feet after a mouthful of Sul paga it is said one must be of the peasants, and then for several generations. And even then, it is said, it is difficult to manage. There is a joke about the baby of a peasant father being born drunk nine months later."
Slave Girl of Gor, p 414

"One girl held our head back, and others, from goblets, gave us of wines, Turian wine, sweet and thick, Ta wine, from the famed Ta grapes, from the terraces of Cos, wines even, Ka-la-nas, sweets and dry, from distant AR"
Tribesmen of Gor, p 213

Turian Liquor:
A thick, sweet liquor that is stored in bottles on the rack near the fire. This drink is served in small glasses or cups found on the shelving.

"She picked up the small tray from the stand near the table. On it was the small vessel containing a thick, sweet liquor from distant Turia, the Ar of the south, and the two tiny glasses from which we had sipped it."
Explorers of Gor, p 10

"I did not much care for the sweet, syrupy wines of Turia, flavored and sugared to the point where one could almost leave one's fingerprint on their surface." Nomads of Gor, p 84

Water:
Spring water from the mountains or from the liana vine or fan palm from the rain forest area inland of Shendi. Water is stored at room temp water kept in a barrell in the servery (for filling pots and cleaning purposes); drinking water kept in jugs or bottles in the cold room and a pot of hot water should always be kept full in the fireplace. If serving it is poured into goblets or cups found on the shelving.

"One type of palm, the fan palm, more than twenty feet high, which spreads its leaves in the form of an opened fan, is an excellent source of pure water, as much as a liter of such water being found, almost as though cupped, at the base of each leaf's stem. Another useful source of water is the liana vine. One makes the first cut high, over one's head, to keep the water from being withdrawn by contraction and surface adhesion up the vine. The second cut, made a foot or so from the ground, gives a vine tube which, drained, yields in the neighborhood of a liter of water."
Explorers of Gor Pg. 310

"In the hall was a open circle of small tables, at which a handful of guests, on cushions and mats, reclined. There were four men and two women at these tables, other than the Lady Florence, the hostess, and her guest of the past several days, the Lady Metpomene. The tables were covered with cloths of glistening white and a service of gold. Before each guest there were tiny slices of tospit and larma, small pastries, and in a tiny golden cup, with a small golden spoon, the clustered, black, tiny eggs of the white grunt. The first wine, a light white wine, was being deferentially served by Pamela and Bonnie."
Fighting Slave of Gor, pp 275-276